Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.

This Grilled Brie with Blackberry Basil Smash Salsa is probably my best brie combo yet!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 8
Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.

Ingredients

6 servings

Instructions

  1. To make the salsa add the blackberries to a bowl and using a fork, lightly smash the blackberries until they are a little saucy. Stir in the basil, jalapeño, lemon or lime juice and pinch of salt. Store in the fridge until ready to use.
  2. Preheat your grill to high heat or preheat your oven to 450° degrees F.
  3. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
  4. Place both the brie and bread slices on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill. Be careful when flipping the brie, you do not want to break the brie open.
  5. To serve place the brie on a cutting board and drizzle the warm brie with honey. Add the salsa. Serve with the grilled bread.

Nutrition per serving

318kcal

💰 Cost Estimate

Total Ingredients
$1259.00
Per Serving
$210.00/serving
🏠 Savings
~$2518.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
1 -
honey 0.25 cup $70.00
loaf crusty sourdough or ciabatta bread 1 $42.00
slices olive oil - -
garlic 1 clove $198.00
fresh blackberries 0.5 cups $12.00
fresh basil 0.3333333333333333 cup $937.00
jalapeño 1 -
juice of 1/2 a lemon or lime - -
pinch of salt - -

*Estimated market prices, may vary by region

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🍳

Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.

Ingredients:
  • 1 (8 ounce) brie round
  • 1/4 cup honey
  • 1 loaf crusty sourdough or ciabatta bread, sliced
  • slices olive oil, enough to drizzle over bread
  • 1 clove garlic
  • 1 1/2 cups fresh blackberries
  • 1/3 cup fresh basil, sliced or chopped
  • 1 jalapeño, finely chopped
  • juice of 1/2 a lemon or lime
  • pinch of salt

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