Green Bean Salad with Cherry Tomatoes and Feta

Recipe video above. This is a great salad to make in big bowls for gatherings! Also ideal to prep ahead for the week - it lasts for days undressed.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 8 servings ⭐ 4.9 (17) 👁 7
Green Bean Salad with Cherry Tomatoes and Feta

Ingredients

8 servings

Instructions

  1. Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
  2. Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for 2 minutes (tender) to 3 minutes (tender).
  3. Drain in colander then run under cold tap water to cool (or plunge into bowl of ice water).
  4. Drain well then pat dry with clean dish towels.
  5. Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve!

Nutrition per serving

Protein3.94g
Carbs7.93g
Fat14.04g
166kcal
3.94gProtein
7.93gCarbs
14.04gFat

💰 Cost Estimate

Total Ingredients
$378.00
Per Serving
$47.00/serving
🏠 Savings
~$756.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
/ 500g green beans 1 lb $55.00
/ 12oz cherry tomatoes 350 g $51.00
red onion 0.5 $35.00
/ 4oz feta 120 g -
lemon juice 2 tbsp $20.00
extra virgin olive oil 6 tbsp $207.00
dijon mustard 0.5 tsp $2.00
arlic clove 1 g $1.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Green Bean Salad with Cherry Tomatoes and Feta

Ingredients:
  • 1 lb / 500g green beans (, trimmed)
  • 350 g / 12oz cherry tomatoes (, halved)
  • 1/2 red onion (, finely sliced)
  • 120 g / 4oz feta (, crumbled)
  • 2 tbsp lemon juice ((or white wine vinegar))
  • 6 tbsp extra virgin olive oil ((adjust to taste))
  • 1 1/2 tsp dijon mustard
  • 1 g arlic clove (, minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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