Guacamole Yunani

Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 5
Guacamole Yunani

Ingredients

8 servings

Instructions

  1. Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
  2. Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
  3. Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
  4. Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.

Nutrition per serving

110kcal

💰 Cost Estimate

Total Ingredients
$1357.00
Per Serving
$170.00/serving
🏠 Savings
~$2714.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
ripe avocados 2 large $149.00
lemon juice 2 tbsp $20.00
heaping Tbsp chopped sun-dried tomatoes 1 $15.00
diced ripe cherry tomato 3 tbsp $24.00
diced red onion 0.25 cup $41.00
dried oregano 1 tsp $30.00
fresh chopped parsley 2 tbsp $77.00
kalamata olives 4 whole $559.00
pinch each sea salt and black pepper 1 $442.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Guacamole Yunani

Ingredients:
  • 2 large ripe avocados ((halved, pit removed))
  • 2 Tbsp lemon juice
  • 1 heaping Tbsp chopped sun-dried tomatoes
  • 3 Tbsp diced ripe cherry tomato
  • 1/4 cup diced red onion
  • 1 tsp dried oregano ((or sub fresh))
  • 2 Tbsp fresh chopped parsley
  • 4 whole kalamata olives ((pitted and chopped // optional))
  • 1 pinch each sea salt and black pepper

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