Greek Avocado Salad with Garlic-Dill Vinaigrette
Ingredients
6 servings
Instructions
- In a large bowl, gently toss together the avocado salad ingredients. Break up the pita chips slightly if they're too large. Set aside.
- In the bowl of a food processor, combine the garlic, lemon juice, dijon mustard, and half of the fresh dill. Process until well-combined. Keep the food processor running and slowly stream in the olive oil. Add in the remaining dill and season with salt and pepper, to taste.
- Lightly drizzle the vinaigrette over the avocado salad to taste. Don't use it all-- the salad would become soggy-- just enough to add some extra flavor and prevent the avocados from browning. Save the remaining vinaigrette in a sealable container in the refrigerator for up to a week.
- Garnish with the salad with additional dill, if desired, and serve.
💰 Cost Estimate
Total Ingredients
$13586.00
$13586.00
Per Serving
$2264.00/serving
$2264.00/serving
🏠 Savings
~$27172.00 vs buying!
~$27172.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe avocado | 1 | $75.00 |
| mixed cherry tomatoes | 0.5 cups | $7.00 |
| chopped red onion | 0.25 cup | $41.00 |
| cucumber | 1 | $116.00 |
| feta cheese | 4 oz | $526.00 |
| handfuls pita chips | 3 | $352.00 |
| Fresh dill | - | - |
| garlic | 3 cloves | $593.00 |
| Juice of 2 lemons | 2 l | $11765.00 |
| dijon mustard | 0.5 tsp | $2.00 |
| chopped fresh dill | 2 tbsp | $26.00 |
| olive oil | 0.25 cup | $83.00 |
| Kosher salt and black pepper | - | - |
*Estimated market prices, may vary by region
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