Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 box white, yellow or pound cake mix; 2 large eggs; ½ cup (1 stick) butter, (melted); 2 large eggs; 8 oz cream cheese, (at room temperature); 1 lb powdered sugar ((set 2 tablespoons aside))

Here's a quick and easy recipe for a truly decadent dessert.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 16 servings 👁 5

Ingredients

16 servings

1 box white, yellow or pound cake mix
2 large eggs
½ cup (1 stick) butter, (melted)
2 large eggs
8 oz cream cheese, (at room temperature)
1 lb powdered sugar ((set 2 tablespoons aside))

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
In a large bowl, use an electric mixer to combine the cake mix, 2 eggs, and melted butter. Spread into prepared pan.
In a large bowl, use an electric mixer to combine the 2 eggs, cream cheese and powdered sugar. Beat well and pour over the cake batter.
Bake for 35 to 45 minutes, or until the cake seems fairly firm to touch in the center. Sprinkle with the reserved powdered sugar.

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