Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey...my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 24 servings 👁 7
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Ingredients

24 servings

Instructions

  1. 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Split the dates in half lengthwise, but don't cut the date all the way through. Remove the pit and discard. Stuff each date with goat cheese, then gently squeeze to seal. Wrap each date with bacon and place seam side down on the prepared baking sheet. Repeat with the remaining dates.3. In a small bowl, combine the honey, rosemary, cayenne, and a pinch each of salt and pepper. Evenly drizzle 1/2 the honey over the dates. The goal is to coat the bacon in honey so that it caramelizes in the oven. 4. Transfer to the oven and bake 20-25 minutes, until the bacon is crisping. Serve warm or room temperature with any remaining honey and walnuts, if desired.

Nutrition per serving

60kcal

💰 Cost Estimate

Total Ingredients
$2485.00
Per Serving
$104.00/serving
🏠 Savings
~$4970.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
creamy goat cheese 6 oz $789.00
plump Medjool dates 24 -
thinly sliced bacon 12 slices $1583.00
honey 0.3333333333333333 cup $93.00
chopped fresh rosemary 1 tbsp $13.00
cayenne pepper 0.5 tsp $7.00
kosher salt and black pepper - -
candied or toasted walnuts - -

*Estimated market prices, may vary by region

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🍳

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Ingredients:
  • 6 oz creamy goat cheese
  • 24 plump Medjool dates
  • 12 slices thinly sliced bacon, cut in half
  • 1/3 cup honey
  • 1 tbsp chopped fresh rosemary
  • 1/2 tsp cayenne pepper (using more or less to taste)
  • kosher salt and black pepper
  • candied or toasted walnuts ((optional))

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