Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey...my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites.

Ingredients
24 servings
Instructions
- 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Split the dates in half lengthwise, but don't cut the date all the way through. Remove the pit and discard. Stuff each date with goat cheese, then gently squeeze to seal. Wrap each date with bacon and place seam side down on the prepared baking sheet. Repeat with the remaining dates.3. In a small bowl, combine the honey, rosemary, cayenne, and a pinch each of salt and pepper. Evenly drizzle 1/2 the honey over the dates. The goal is to coat the bacon in honey so that it caramelizes in the oven. 4. Transfer to the oven and bake 20-25 minutes, until the bacon is crisping. Serve warm or room temperature with any remaining honey and walnuts, if desired.
Nutrition per serving
60kcal
💰 Cost Estimate
Total Ingredients
$2485.00
$2485.00
Per Serving
$104.00/serving
$104.00/serving
🏠 Savings
~$4970.00 vs buying!
~$4970.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| creamy goat cheese | 6 oz | $789.00 |
| plump Medjool dates | 24 | - |
| thinly sliced bacon | 12 slices | $1583.00 |
| honey | 0.3333333333333333 cup | $93.00 |
| chopped fresh rosemary | 1 tbsp | $13.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| kosher salt and black pepper | - | - |
| candied or toasted walnuts | - | - |
*Estimated market prices, may vary by region
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