Roti Bakar Perancis Roti Jahe

Name: Roti Bakar Perancis Roti Jahe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 3 tbsp sweetened condensed milk; 1/2 tsp vanilla; 1 loaf gingerbread

My favorite soft and fluffy gingerbread loaves sliced and grilled into Gingerbread French Toast! Perfect for Christmastime.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

3 eggs
3 tbsp sweetened condensed milk
1/2 tsp vanilla
1 loaf gingerbread

Instructions

Whisk the eggs, sweetened condensed milk, and vanilla together.
Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.
Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.
Top with powdered sugar and maple syrup.

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