Ginger Scallion Chicken Soup
This 30-minute ginger scallion chicken soup is packed with fresh veggies, protein, and simmered in a richly-flavored broth.
Ingredients
3 servings
Instructions
- Heat the oil in a large stockpot over medium-high heat. Add the white parts of the scallions and the shiitake mushrooms and sauté for 5 minutes, stirring occasionally, until the mushrooms are browned. Add the garlic and ginger and sauté for 2 minutes, stirring occasionally.
- Add the chicken stock, cooked chicken, bok choy, soy sauce, white pepper, the green parts of the scallions, and stir to combine. Continue cooking until the broth reaches a simmer. Reduce heat to medium-low to maintain the simmer and cook for 5 minutes, or until the bok choy has softened to your liking.
- Stir in the sesame oil until combined. Give the soup a taste and season with additional soy sauce, white pepper or sesame oil if needed.
- Serve. Serve warm, garnished with a drizzle of chili crisp, chopped cilantro, extra scallions and sesame seeds if desired. Enjoy!
💰 Cost Estimate
Total Ingredients
$3658.00
$3658.00
Per Serving
$1219.00/serving
$1219.00/serving
🏠 Savings
~$7316.00 vs buying!
~$7316.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| neutral oil | 2 tbsp | $8.00 |
| scallions | 6 | $774.00 |
| shiitake mushrooms | 4 oz | $527.00 |
| garlic | 4 cloves | $790.00 |
| grated or minced fresh ginger | 2 tbsp | $33.00 |
| good-quality chicken stock | 4 cups | $352.00 |
| to 3 cups shredded cooked chicken | 2 | $176.00 |
| baby bok choy | 6 oz | $968.00 |
| soy sauce | 1 tbsp | $15.00 |
| pinch of white pepper | - | - |
| toasted sesame oil | 1 tbsp | $15.00 |
| toppings | - | - |
*Estimated market prices, may vary by region
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