Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs
Cauliflower, tossed with a little olive oil, garlic, salt and pepper then roasted in the oven transforms this powerful cruciferous vegetable into a nutty, delicious side dish, especially when topped with toasted bread crumbs.
Ingredients
6 servings
Instructions
- Preheat oven to 450°F.
- Place the cauliflower and garlic on a large baking sheet and toss with the oil, salt, and pepper.
- Bake until tender and browned, about 22 - 25 minutes, tossing every 6-8 minutes.
- Meanwhile, heat a medium-sized skillet over medium heat.
- Add the oil, then the onion and sauté about 3 minutes, stirring occasionally. Add the garlic and sauté until the onions become golden brown.
- Reduce heat to low, add breadcrumbs; sauté until the breadcrumbs are light golden brown, about 3 to 5 minutes, stirring frequently, careful not to burn.
- Turn off heat and stir in the thyme. When cool, add asiago cheese.
- When the cauliflower is ready, remove from oven and top with the toasted bread crumbs.
Nutrition per serving
130kcal
💰 Cost Estimate
Total Ingredients
$1404.00
$1404.00
Per Serving
$234.00/serving
$234.00/serving
🏠 Savings
~$2808.00 vs buying!
~$2808.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| head of cauliflower | 0.5 lb | - |
| - 6 cloves garlic | 5 | $988.00 |
| olive oil | 2 tbsp | $42.00 |
| salt and fresh cracked pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| onion | 1 small | $50.00 |
| clove garlic | 1 large | $198.00 |
| seasoned breadcrumbs | 0.3333333333333333 cup | $56.00 |
| shredded Asiago cheese | 2 tbsp | $39.00 |
| fresh thyme | 1 tsp | $10.00 |
*Estimated market prices, may vary by region
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