Spaghetti Ramuan Bawang Putih dengan Bakso Ayam Panggang
Garlic Herb Spaghetti with Baked Chicken Meatballs is SO GOOD! lots of lemon, butter, parsley, and a handful of Parmesan. Yum!
Ingredients
4 servings
Instructions
- Preheat the oven to 400 degrees. Mix all the meatball ingredients until well combined. Roll into 30 small balls. Place on a baking sheet lined with foil and sprayed with oil to prevent sticking. Bake for 25-30 minutes.
- Cook pasta according to package directions. Drain and set aside.
- Melt butter in a large, deep pot over medium heat. Add the garlic and lemon zest. Sauté for a few minutes (don’t brown the garlic, but get the butter going so it’s a little bit sizzly).
- Add spinach and parsley and cook until just wilted.
- Add pasta, meatballs, and Parmesan. Toss to combine. Add water (or white wine) as needed to loosen it up and make it a little more creamy. Add seasoning to taste – including a final squeeze of lemon! Stand over pot, eat forkfuls of pasta, and repeat. ♡
Nutrition per serving
777kcal
💰 Cost Estimate
Total Ingredients
$2575.00
$2575.00
Per Serving
$644.00/serving
$644.00/serving
🏠 Savings
~$5150.00 vs buying!
~$5150.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground turkey or chicken | 1 lb | $88.00 |
| egg | 1 | $55.00 |
| panko breadcrumbs | 0.5 cup | $120.00 |
| grated Parmesan | 0.5 cup | $313.00 |
| olive oil | 2 tbsp | $42.00 |
| each garlic powder and onion powder | 0.5 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper to taste | - | - |
| additional seasonings optional | - | - |
| spaghetti | 8 oz | $280.00 |
| 1 stick | - | |
| garlic | 3 cloves | $593.00 |
| lemon zest | 1 tsp | $29.00 |
| -4 ounces fresh spinach | 3 | $737.00 |
| about a cup of fresh parsley | - | - |
| grated Parmesan | 0.5 cup | $313.00 |
| water or white wine | 0.25 cup | - |
| a squeeze of lemon juice | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...