kue corong
Skip the fair and bake your own chimney cakes at home! This quick and easy dough takes just 20 minutes to create a fun treat that tastes better than any you’ve ever had.
Ingredients
8 servings
Instructions
- Pour oil into a large dutch oven/saucepan, oil should be at least 2 inches deep. Heat over medium high heat until oil reaches 375℉ using a thermometer.
- Sift the flour, sugar, salt and baking powder into a medium size bowl.
- In a separate medium size bowl whisk together the egg, milk and vanilla extract.
- Add the wet ingredients to the dry ingredients, stirring together. Batter should have a nice smooth pourable consistency.
- Pour the batter into a squeeze bottle, measuring cup, or funnel. Slowly pour 1/3 cup of batter in a slow and steady stream into the hot oil. Start with a circle shape and then slowly criss cross and swirl with the remaining batter.
- Fry for 90 seconds and then carefully flip the funnel cake using tongs to continue frying the other side for another 90 seconds.
- After both sides are golden, remove from the oil and set on a paper towel lined plate.
- Dust with powdered sugar or topping of choice and serve funnel cakes while warm.
- Continue frying the remaining batter in the same method until all batter has been used.
Nutrition per serving
116kcal
💰 Cost Estimate
Total Ingredients
$159.00
$159.00
Per Serving
$20.00/serving
$20.00/serving
🏠 Savings
~$318.00 vs buying!
~$318.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | - | - |
| all purpose flour | 0.5 cup | $14.00 |
| sugar | 2 tbsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| baking powder | 0.75 tsp | $5.00 |
| egg | 1 large | $55.00 |
| milk | 0.25 cup | $6.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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