Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce

Fudgy Flourless Hazelnut Brownies are so super fudgy, so incredibly dense, almost like eating fudge in brownie form...only healthier. With a with a Hot Chocolate Fudge sauce, these brownies are incredibly addictive!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 16 servings 👁 8
Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce

Ingredients

16 servings

Instructions

  1. Preheat the oven to 176°C |350ºF. Melt the chocolate and butter in a microwave safe bowl in 30 second increments, stirring between each break, until completely melted and glossy. Alternatively, melt gently in a heavy-based saucepan over low heat.
  2. Once melted, mix in the vanilla and sweetener (or sugar) and allow to cool.
  3. Whisk the eggs into the bowl (or pan) along with the hazelnut meal. Pour out into a 9-inch baking tin lined with baking (or parchment) paper.
  4. Bake in the oven for 35-40 minutes, or until the top has set but the centre is still gooey. Allow to cool completely before cutting into 16 square (these are very delicate when warm).
  5. Break the chocolate up into a microwave safe bowl along with the cream and coffee powder and melt again in the microwave in 30 second increments, stirring between, until completely melted. (Alternatively, use a heavy-based saucepan and melt all ingredients together over low heat.)
  6. Stir well and pour into a jug to serve with the brownies.
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Nutrition per serving

344kcal

💰 Cost Estimate

Total Ingredients
$1586.00
Per Serving
$99.00/serving
🏠 Savings
~$3172.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
semi sweet chocolate of choice 8 oz $211.00
butter 8 oz $879.00
pure vanilla extract 1 tbsp $152.00
granulated sweetener or a fine white granulated sugar 1 cup $39.00
eggs 3 large $98.00
hazelnut meal 5 oz -
bittersweet chocolate 3 oz $79.00
thickened/heavy cream 0.5 cup $125.00
instant espresso powder 1 tsp $1.00
granulated sweetener 1 tbsp $2.00

*Estimated market prices, may vary by region

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🍳

Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce

Ingredients:
  • 8 oz semi sweet chocolate of choice (- I used 80% cocoa solids)
  • 8 oz butter
  • 1 tbsp pure vanilla extract
  • 1 cup granulated sweetener or a fine white granulated sugar
  • 3 large eggs (beaten)
  • 5 oz hazelnut meal
  • 3 oz bittersweet chocolate (minimum 70%-80% cocoa solids)
  • ½ cup thickened/heavy cream
  • 1 tsp instant espresso powder
  • 1 tbsp granulated sweetener (sub for coconut sugar or golden syrup)

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