Muffin Ledakan Buah
These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch.

Ingredients
36 servings
Instructions
- Preheat oven to 350 degrees Fahrenheit and line 3 muffin pans with paper liners (or grease well).
- In a large bowl, whisk together 2 cups light sour cream, 1 cup canola oil, 4 large eggs, and 1 teaspoon vanilla. Add in 2 cups granulated sugarf and whisk until combined completely.
- To the same bowl add the 2 cups all-purpose flour, 2 cups whole wheat flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt and stir until combined. Carefully fold in the 4 cups berries of choice,
- Spoon 1 tablespoon of batter into the bottom of each liner, spreading it out to cover the bottom completely, drop in 1 teaspoon of the ¾ cup jam or jelly, and top with another heaping tablespoon of batter, covering the jam with the batter.
- Bake for 23-25 minutes, until light golden brown and a toothpick inserted into the center comes out clean. Cool to room temperature and serve.
Nutrition per serving
199kcal
💰 Cost Estimate
Total Ingredients
$455.00
$455.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$910.00 vs buying!
~$910.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light sour cream | 2 cups | $84.00 |
| canola oil | 1 cup | $67.00 |
| eggs | 4 large | $131.00 |
| vanilla | 1 tsp | $76.00 |
| granulated sugar | 2 cups | $33.00 |
| all-purpose flour | 2 cups | $16.00 |
| whole wheat flour | 2 cups | $35.00 |
| baking powder | 1.5 tsp | $10.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| berries of choice | 4 cups | - |
| jam or jelly | 0.75 cup | - |
*Estimated market prices, may vary by region
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