Muffin Ledakan Buah

These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 36 servings 👁 9
Muffin Ledakan Buah

Ingredients

36 servings

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line 3 muffin pans with paper liners (or grease well).
  2. In a large bowl, whisk together 2 cups light sour cream, 1 cup canola oil, 4 large eggs, and 1 teaspoon vanilla. Add in 2 cups granulated sugarf and whisk until combined completely.
  3. To the same bowl add the 2 cups all-purpose flour, 2 cups whole wheat flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt and stir until combined. Carefully fold in the 4 cups berries of choice,
  4. Spoon 1 tablespoon of batter into the bottom of each liner, spreading it out to cover the bottom completely, drop in 1 teaspoon of the ¾ cup jam or jelly, and top with another heaping tablespoon of batter, covering the jam with the batter.
  5. Bake for 23-25 minutes, until light golden brown and a toothpick inserted into the center comes out clean. Cool to room temperature and serve.
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Nutrition per serving

199kcal

💰 Cost Estimate

Total Ingredients
$455.00
Per Serving
$13.00/serving
🏠 Savings
~$910.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
light sour cream 2 cups $84.00
canola oil 1 cup $67.00
eggs 4 large $131.00
vanilla 1 tsp $76.00
granulated sugar 2 cups $33.00
all-purpose flour 2 cups $16.00
whole wheat flour 2 cups $35.00
baking powder 1.5 tsp $10.00
baking soda 1 tsp $2.00
salt 0.5 tsp $1.00
berries of choice 4 cups -
jam or jelly 0.75 cup -

*Estimated market prices, may vary by region

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🍳

Muffin Ledakan Buah

Ingredients:
  • 2 cups light sour cream, (or fat-free Greek yogurt)
  • 1 cup canola oil
  • 4 large eggs
  • 1 tsp vanilla
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 4 cups berries of choice, (fresh or frozen)
  • ¾ cup jam or jelly

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