Fresh Watermelon Cake

Instructions

1. Cut the ends off of the watermelon so it can stand upright.
2. Using a sharp knife, trim off the rind. Finally, trim around the watermelon to give it a "cake" shape.
3. Once cut, use paper towels to completely dab the watermelon dry. You don't need to squeeze it but the surface should be as dry as possible.
4. Frost the watermelon with the dessert topping using an offset spatula.
5. Use berries or topping of your choice to decorate the cake.