Fresh Pear Pie

Name: Fresh Pear Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 pie crusts ((store bought or homemade)); 8 to 10 large pears ((peeled, cored and sliced)); 3/4 cup granulated white sugar; 3/4 cup half and half cream; 1 1/2 tbsp freshly squeezed orange juice; 1 1/2 tbsp freshly squeezed lemon juice; 1/8 tsp salt; 1 1/2 tbsp cornstarch; 1 tbsp butter, (cut into small pieces); 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg

Beautiful pie filled with fresh pears!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 8 servings 👁 5

Instructions

Preheat the oven to 425°F. Place one of the crusts into a pie plate and mound the pears into the crust.
In a medium bowl, whisk together the sugar, cream, juices and salt. Whisk in the cornstarch until blended and pour over the pears. Dot with butter and sprinkle with the cinnamon and nutmeg. Top with the remaining crust, fluting the edge and cutting vents into the top.
Bake for 15 minutes. Reduce the heat to 350°F. and bake for 45 minutes longer. Keep an eye on the crust. If it begins to brown, cover the pie lightly with foil to prevent further browning.
Serve warm or chilled with ice cream.

Cakes & Bread fresh pear piepear pieamerican

Nutrition per serving

448kcal

💰 Cost Estimate

Total Ingredients
$860.00

Per Serving
$108.00/serving

🏠 Savings
~$1720.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
pie crusts	2	-
to 10 large pears	8	$666.00
granulated white sugar	0.75 cup	$10.00
half and half cream	0.75 cup	$124.00
freshly squeezed orange juice	0.5 tbsp	$7.00
freshly squeezed lemon juice	0.5 tbsp	$5.00
salt	0.125 tsp	-
cornstarch	0.5 tbsp	$4.00
butter	1 tbsp	$16.00
ground cinnamon	0.25 tsp	$3.00
ground nutmeg	0.25 tsp	$25.00