Fresh Homemade Salsa Recipe
This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.
Ingredients
12 servings
Instructions
- Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
- Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.
Nutrition per serving
Protein1g
Carbs5g
Fat1g
21kcal
1gProtein
5gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$1078.00
$1078.00
Per Serving
$90.00/serving
$90.00/serving
🏠 Savings
~$2156.00 vs buying!
~$2156.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Roma tomatoes | 1 lb | $39.00 |
| canned petite diced tomatoes | 12 oz | $264.00 |
| white onion | 0.5 cup | $59.00 |
| jalapeno pepper | 1 | $117.00 |
| fresh cilantro | 0.3333333333333333 cup | $156.00 |
| garlic | 2 cloves | $395.00 |
| lime juice | 1 tbsp | $10.00 |
| chili powder | 0.5 tsp | $9.00 |
| ground cumin | 1 tsp | $27.00 |
| salt | 2 tsp | $2.00 |
*Estimated market prices, may vary by region
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