Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette
Fresh figs, arugula, basil, prosciutto, and burrata cheese, tossed with a delicious cherry tomato vinaigrette. Simple, delicious, and so perfect for summer!
Ingredients
5 servings
Instructions
- 1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind, balsamic, and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly. 2. In a salad bowl, combine the arugula, basil, and figs. Top with torn burrata and prosciutto. Spoon the tomato vinaigrette over the salad. Serve immediately.
Nutrition per serving
334kcal
💰 Cost Estimate
Total Ingredients
$12753.00
$12753.00
Per Serving
$2551.00/serving
$2551.00/serving
🏠 Savings
~$25506.00 vs buying!
~$25506.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| small cherry tomatoes | 0.5 cups | $7.00 |
| garlic smashed | 2 cloves | $395.00 |
| crushed red pepper flakes | 1 tsp | $4.00 |
| the rind from 1 lemon thinly sliced | 1 l | $5882.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| fresh oregano leaves | 1 tbsp | $178.00 |
| kosher salt and black pepper | - | - |
| baby arugula | 4 cups | $645.00 |
| fresh basil leaves | 1 cup | $2810.00 |
| fresh figs | 8 | $1584.00 |
| buffalo mozzarella or burrata cheese | 8 oz | $1052.00 |
| thinly sliced prosciutto | 3 oz | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...