Kue Persik Blueberry Segar
Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. YUM!
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees. Line an 8-inch circular cake pan with parchment paper.
- Beat the butter and sugar together until combined. Add the eggs and vanilla – beat until eggs are well incorporated.
- Add the flour, baking powder, and baking soda. Stir or mix just until combined. Transfer batter to the prepared pan and spread evenly.
- Arrange the peach slices in a circle on top of the batter. Arrange the blueberries over the top of the cake. Sprinkle the top with turbinado sugar.
- Bake for 20 minutes. It probably won’t be done yet, but better to check it early. 🙂 Bake for another 10-15 minutes until the cake springs back when touched. Remove from the oven, lift the cake out of the pan using the parchment paper, and cool for a few minutes. Sprinkle with powdered sugar, slice, and serve!
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$301.00
$301.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$602.00 vs buying!
~$602.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 8 tbsp | $132.00 |
| coconut palm sugar | 0.75 cup | $10.00 |
| eggs | 2 | $65.00 |
| vanilla | 1 tsp | $76.00 |
| whole wheat pastry flour | 0.25 cup | $10.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| -2 peaches | 1 | - |
| blueberries | 0.5 cup | - |
*Estimated market prices, may vary by region
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