Sandwich Sarapan Muffin Inggris
This easy English muffin breakfast sandwich with eggs, turkey bacon, and cheese is my go-to breakfast and the perfect way to start the day!
Ingredients
2 servings
Instructions
- Open the English muffins, top with a slice of cheese and toast in the toaster oven or broiler about 6 inches from the flame until the cheese melts (careful not to burn).
- Meanwhile, spray a large skillet with oil and cook the turkey bacon as directed.
- Set aside and spray the skillet with more oil.
- Crack the eggs in a nonstick skillet, season with a pinch of salt and black pepper and cook on low, covered until the yolks are cooked to your liking, I like to keep them on the runny side but you can also make them scrambled.
- To make the sandwiches: place the bacon on one side and the egg on the other.
- Top with optional condiments, if desired.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$614.00
$614.00
Per Serving
$307.00/serving
$307.00/serving
🏠 Savings
~$1228.00 vs buying!
~$1228.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil spray | - | - |
| English light whole wheat muffins** | 2 | $66.00 |
| turkey bacon | 2 slices | $264.00 |
| cheddar cheese or American* | 2 slices | $219.00 |
| eggs | 2 large | $65.00 |
| salt and black pepper | - | - |
| optional condiments | - | - |
*Estimated market prices, may vary by region
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