Eggnog Cranberry Muffins
Delicious holiday muffin recipe!
Ingredients
16 servings
Instructions
- Preheat the oven to 400°F. Spray 14 to 16 muffin cups with nonstick spray.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, whisk together the sugar, eggs, eggnog, butter and almond extract. Stir in the dry ingredients just until combined. In a separate bowl, toss the chopped cranberries with 2 tablespoons of sugar and then stir into the batter.
- In a medium bowl, combine the topping ingredients using a pastry cutter (or two knives) until crumbly.
- Fill the prepared muffin cups two-thirds full. Top each with a little of the streusel topping. Bake 18 to 22 minutes, or until the muffins test done with a toothpick inserted in the center coming out clean.
Nutrition per serving
264kcal
💰 Cost Estimate
Total Ingredients
$541.00
$541.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$1082.00 vs buying!
~$1082.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 0.5 cups | $6.00 |
| baking powder | 1 tbsp | $20.00 |
| granulated white sugar | 1 cup | $13.00 |
| eggs | 2 large | $65.00 |
| eggnog | 0.75 cup | $98.00 |
| butter | 0.3333333333333333 cup | $87.00 |
| almond extract | 1 tsp | $21.00 |
| coarsely chopped fresh cranberries | 1 cup | $208.00 |
| granulated white sugar | 2 tbsp | $2.00 |
| all purpose flour | 0.5 cup | $14.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| 0.25 cup | - | |
| chopped pecans | 0.5 cup | - |
*Estimated market prices, may vary by region
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