Egg Salad

Name: Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 6 hard cooked eggs (2 of the whites-only; 4 whole eggs); ¾ cup diced celery (about 3 medium stalks); ¼ cup plain non-fat Greek yogurt; 1 tsp dijon mustard; ½ tsp kosher salt; ¼ tsp ground black pepper; 1 tbsp chopped fresh dill; Whole grain bread (toasted (for 4 open faced sandwiches)); Arugula (tomato, additional chopped fresh dill)

With fresh dill, crunchy celery, and Greek yogurt, this simple egg salad recipe is creamy, flavorful, and packed with protein. An easy lunch!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 3 servings ⭐ 4.6 (36) 👁 8

Ingredients

3 servings

6 hard cooked eggs (2 of the whites-only; 4 whole eggs)
¾ cup diced celery (about 3 medium stalks)
¼ cup plain non-fat Greek yogurt
1 tsp dijon mustard
½ tsp kosher salt
¼ tsp ground black pepper
1 tbsp chopped fresh dill
Whole grain bread (toasted (for 4 open faced sandwiches))
Arugula (tomato, additional chopped fresh dill)

Instructions

Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek yogurt, mustard, salt, pepper, and dill. Stir to combine.
Serve egg salad on toasted bread with tomatoes and arugula, or enjoy atop greens for a healthy salad.

Nutrition per serving

Protein11g

Carbs2g

Fat7g

125kcal

11gProtein

2gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$366.00

Per Serving
$122.00/serving

🏠 Savings
~$732.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
hard cooked eggs	6	$196.00
diced celery	0.75 cup	$90.00
plain non-fat Greek yogurt	0.25 cup	$56.00
dijon mustard	1 tsp	$4.00
kosher salt	0.5 tsp	$1.00
ground black pepper	0.25 tsp	$6.00
chopped fresh dill	1 tbsp	$13.00
Whole grain bread	-	-
Arugula	-	-