Easy Rosemary Garlic Parmesan Biscuits
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.

Ingredients
14 servings
Instructions
- Preheat oven to 400F.
- Line a cookie sheet with parchment paper.
- Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
- Remove from heat and add chopped rosemary.
- In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
- Stir in milk and mix (do not over mix).
- Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
- Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition per serving
114kcal
💰 Cost Estimate
Total Ingredients
$815.00
$815.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$1630.00 vs buying!
~$1630.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 2 tbsp | $33.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| garlic | 2 cloves | $395.00 |
| fresh chopped rosemary | 0.5 tbsp | $7.00 |
| Heart Smart Bisquick | 2 cups | - |
| shredded parmesan cheese | 3 oz | $329.00 |
| fat free milk | 0.6666666666666666 cup | $17.00 |
*Estimated market prices, may vary by region
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