Easy Rosemary Garlic Parmesan Biscuits

The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 14 servings 👁 4
Easy Rosemary Garlic Parmesan Biscuits

Ingredients

14 servings

Instructions

  1. Preheat oven to 400F.
  2. Line a cookie sheet with parchment paper.
  3. Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
  4. Remove from heat and add chopped rosemary.
  5. In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
  6. Stir in milk and mix (do not over mix).
  7. Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
  8. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
Cakes & Bread easy rosemary garlic parmesan biscuitsamerican

Nutrition per serving

114kcal

💰 Cost Estimate

Total Ingredients
$815.00
Per Serving
$58.00/serving
🏠 Savings
~$1630.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
salted butter 2 tbsp $33.00
extra virgin olive oil 1 tbsp $34.00
garlic 2 cloves $395.00
fresh chopped rosemary 0.5 tbsp $7.00
Heart Smart Bisquick 2 cups -
shredded parmesan cheese 3 oz $329.00
fat free milk 0.6666666666666666 cup $17.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Easy Rosemary Garlic Parmesan Biscuits

Ingredients:
  • 2 tbsp salted butter (melted)
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1 1/2 tbsp fresh chopped rosemary
  • 2 cups Heart Smart Bisquick
  • 3 oz shredded parmesan cheese
  • 2/3 cup fat free milk

🤖 Recipe Agent

How can I help with this recipe?