Easy Peanut Butter Cookies
These peanut butter cookies are soft and chewy and so easy to make! This peanut butter cookie recipe freezes perfectly so you can always have a stash on hand.
Ingredients
36 servings
Instructions
- In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
- Add sugars and beat on high speed until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla and beat on low speed until combined.
- Add flour (fluffed and leveled!), baking soda and salt and beat on low speed just until cookie dough comes together.
- Preheat oven to 350°F and line 3 baking sheets with parchment paper.
- Roll into 1" balls and place 2" apart on baking sheets. Press down slightly with fork.
- Bake for 8-10 minutes, just until set (a slight glossy sheen in the very center is okay). Remove and let cool on baking sheets before moving to an air tight container to store.
Nutrition per serving
Protein2g
Carbs21g
Fat5g
148kcal
2gProtein
21gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$534.00
$534.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$1068.00 vs buying!
~$1068.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| creamy peanut butter | 0.75 cup | $90.00 |
| unsalted butter | 0.75 cup | $195.00 |
| granulated sugar | 1 cup | $39.00 |
| brown sugar | 1 cup | $30.00 |
| eggs | 2 | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| all purpose flour | 3 cups | $36.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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