Kerupuk Roti Pipih Buatan Sendiri yang Mudah

Name: Kerupuk Roti Pipih Buatan Sendiri yang Mudah
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups all purpose flour; 2 tsp fresh herbs of choice (I used thyme); 1 tsp freshly ground black pepper (more or less to taste – as written, it will be pretty peppery); 1 tsp salt; 1 tsp sugar; 2 tbsp olive oil; 1/2 cup cold water; Alouette Le Bon Dip or Le Petite Fromage for serving

These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine. Crispy, real food, snacking perfection!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 5

Kerupuk Roti Pipih Buatan Sendiri yang Mudah

Ingredients

4 servings

1 1/2 cups all purpose flour
2 tsp fresh herbs of choice (I used thyme)
1 tsp freshly ground black pepper (more or less to taste – as written, it will be pretty peppery)
1 tsp salt
1 tsp sugar
2 tbsp olive oil
1/2 cup cold water
Alouette Le Bon Dip or Le Petite Fromage for serving

Instructions

Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed.
Add the water and pulse just until the dough starts to stick together (about 10 seconds). Remove the dough, press together gently with your hands to form a single ball, and cut into four pieces. Let the dough rest for about ten minutes.
Roll out each individual piece of dough as thin as you possibly can. If the dough starts to shrink up, let it rest a little longer. You want the dough to get very, very thin. Once it’s rolled, place it on a piece of parchment paper and transfer to a baking sheet.
Bake for 4-5 minutes, but check periodically to make sure it’s not getting too brown – flip each cracker piece and bake another 4-5 minutes. Turn the oven off and let the crackers sit in the oven for 1-2 hours to really dry out and get crispy.
Break into pieces and serve with ALouette Le Bon Dip or Le Petite Fromage and a glass of wine for a perfect snack or happy hour treat!

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Nutrition per serving

158kcal

💰 Cost Estimate

Total Ingredients
$80.00

Per Serving
$20.00/serving

🏠 Savings
~$160.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	0.5 cups	$6.00
fresh herbs of choice	2 tsp	$9.00
freshly ground black pepper	1 tsp	$22.00
salt	1 tsp	$1.00
sugar	1 tsp	-
olive oil	2 tbsp	$42.00
cold water	0.5 cup	-
Alouette Le Bon Dip or Le Petite Fromage for serving	-	-