Ayam Kari Hijau Mudah

Resep ayam kari hijau ini luar biasa mudah –– cukup sederhana untuk makan malam setiap malam dalam seminggu.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 4.8 (36) 👁 8
Ayam Kari Hijau Mudah

Ingredients

8 servings

Instructions

  1. Heat a large skillet over medium high heat and add 2 tablespoons oil. Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined. Sear the chicken pieces in the skillet until browned. Remove from the pan and set aside.
  2. If there are a lot of chicken bits stuck to your pan, deglaze with a ¼ cup of water. Then add the sliced onions to the skillet and cook until translucent. Add the curry paste and cook for 5 minutes.
  3. Add the vegetables and cook for 30 seconds. Add the coconut milk, chicken stock, lime leaves (if using), chili (if using), and the seared chicken pieces. Bring to a simmer and lower the heat. Cover and simmer for 10 minutes. After the curry has finished simmering, stir in the fish sauce, sugar, and basil. Serve with steamed rice.
Chicken & PoultryStews & Soups highly ratedgreen currythai

Nutrition per serving

Protein25g
Carbs22g
Fat37g
504kcal
25gProtein
22gCarbs
37gFat

💰 Cost Estimate

Total Ingredients
$2667.00
Per Serving
$333.00/serving
🏠 Savings
~$5334.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
neutral oil 3 tbsp $13.00
chicken thighs 2 lbs $198.00
cornstarch 1 tbsp $8.00
onion 1 medium $50.00
green curry paste 4 oz $87.00
mixed vegetables 5 cups $399.00
coconut milk 13.5 oz $71.00
chicken stock 1.5 cups $132.00
kaffir lime leaves 5 $515.00
chili oil 1 tsp $1.00
fish sauce 2 tbsp $66.00
sugar 2 tsp $1.00
basil leaves 0.25 cup $1126.00
steamed jasmine rice - -
cilantro - -

*Estimated market prices, may vary by region

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🍳

Ayam Kari Hijau Mudah

Ingredients:
  • 3 tbsp neutral oil ((such as canola or vegetable oil, divided))
  • 2 lbs chicken thighs ((900g, cut into bite-sized pieces))
  • 1 tbsp cornstarch
  • 1 medium onion ((thinly sliced))
  • 4 oz green curry paste ((115g))
  • 5 cups mixed vegetables ((such as broccoli, carrots, zucchini, bamboo shoots and/or red bell peppers))
  • 13.5 oz coconut milk ((about 1 2/3 cups))
  • 1 ½ cups chicken stock ((355 ml))
  • 5 kaffir lime leaves ((lightly bruised, optional))
  • 1 tsp chili oil ((or 1 red chili, de-seeded and chopped, optional))
  • 2 tbsp fish sauce
  • 2 tsp sugar
  • 1/4 cup basil leaves
  • steamed jasmine rice ((to serve))
  • cilantro ((to garnish, optional))

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