Easy Fishstick Tacos
Easy fishstick tacos is a family favorite and ready to eat in 30 minutes or less!
Ingredients
4 servings
Instructions
- Preheat oven to 425?, or whatever temperature you are cooking your fishsticks at. On a large baking sheet, place as many of the tortillas as will fit. Spray liberally with oil, then flip and spray the other sides. Bake for 3-4 minutes, then remove them from the oven and flip them over using tongs. Bake for another 3-4 minutes until they are as crispy as you want them. It may take a couple batches to get all the tortillas done. The good news is you can do it at the same time your fishsticks are baking.
- Place the cabbage in a bowl and sprinkle with lime juice and salt. Toss. For this step you can use fresh lime juice or the refrigerated kind.
- In a small bowl combine sour cream, cumin, jalapeno, cilantro, lime juice, and salt and pepper.
- Assemble the tacos: Place a fishstick or two on a tortilla. Spread liberally with Spicy Sour Cream Sauce.
- Top with cabbage, cilantro, and fresh squeezed lime juice. Stuff your face with amazing tacos.
Nutrition per serving
335kcal
💰 Cost Estimate
Total Ingredients
$4918.00
$4918.00
Per Serving
$1230.00/serving
$1230.00/serving
🏠 Savings
~$9836.00 vs buying!
~$9836.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -30 fishsticks | 15 | $2640.00 |
| corn tortillas | 15 | $1047.00 |
| Canola or olive oil spray | - | - |
| angel hair coleslaw | 1 package | - |
| chopped cilantro | - | - |
| lime wedges | - | - |
| sour cream | 1 cup | $100.00 |
| ground cumin | 2 tsp | $53.00 |
| diced jalapeno pepper | 1 tbsp | $18.00 |
| chopped cilantro | 1 tbsp | $30.00 |
| juice of 1 lime | 1 l | $1030.00 |
| salt and black pepper to taste | - | - |
*Estimated market prices, may vary by region
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