Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.5 tbsp oil ((vegetable, canola)); 2 g arlic cloves (, minced); 2 tsp ginger (, grated); 1/2 onion (, finely chopped); 500 g / 1lb chicken thighs, sliced ((Note 1)); 2.5 tbsp curry powder ((Note 2)); 270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3)); 1.5 cups (375 ml) chicken stock low sodium; 1/2 tsp salt; 3/4 cup frozen peas; 1/4 cup coriander / cilantro leaves (, chopped)

Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).

⏱ 28 min 🔨 Prep 8min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.9 (220) 👁 5

Instructions

Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
Add chicken and cook until it it changes from pink to white.
Add curry powder and cook for 2 minutes.
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
Serve over rice, noodles or mashed potato!

Chicken & Poultry Stews & Soups top ratedchicken currycoconut chicken currywestern

Nutrition per serving

Protein29g

Carbs10g

Fat25g

383kcal

29gProtein

10gCarbs

25gFat

💰 Cost Estimate

Total Ingredients
$847.00

Per Serving
$212.00/serving

🏠 Savings
~$1694.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
oil	1.5 tbsp	$6.00
arlic cloves	2 g	$3.00
ginger	2 tsp	$11.00
onion	0.5	$25.00
/ 1lb chicken thighs	500 g	$494.00
curry powder	2.5 tbsp	$176.00
/ 1.25 cups coconut milk	270 ml	$14.00
	1.5 cups	-
salt	0.5 tsp	$1.00
frozen peas	0.75 cup	-
coriander / cilantro leaves	0.25 cup	$117.00