Easy Chicken Corn Chowder

Name: Easy Chicken Corn Chowder
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp butter; ½ cup finely chopped onion; ½ cup finely chopped celery; 1 medium jalapeno pepper, (seeded and minced); 2 tbsp all purpose flour; 3 cups 2% milk; 2 cups chopped roasted skinless, boneless chicken breasts; One 14.75-ounce can cream style corn; 1½ cups frozen corn kernels ((or 3 ears of fresh corn)); 1½ tsp chopped fresh thyme; ½ tsp salt; ⅛ teaspoon ground red pepper

A delicious and easy soup recipe!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7

Instructions

Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently.
Add in the flour; cook 1 minute, stirring constantly. Stir in the milk and remaining ingredients.
Bring to a boil, and cook until thickened (about 5 minutes.)

Chicken & Poultry Vegetables & Soup chicken corn chowderquick chowderamerican

Nutrition per serving

257kcal

💰 Cost Estimate

Total Ingredients
$839.00

Per Serving
$140.00/serving

🏠 Savings
~$1678.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 tbsp	$16.00
finely chopped onion	0.5 cup	$59.00
finely chopped celery	0.5 cup	$60.00
jalapeno pepper	1 medium	$117.00
all purpose flour	2 tbsp	$4.00
2% milk	3 cups	$32.00
chopped roasted skinless	2 cups	$484.00
One 14.75-ounce can cream style corn	-	-
frozen corn kernels	1.5 cups	$59.00
chopped fresh thyme	1.5 tsp	$7.00
salt	0.5 tsp	$1.00
⅛ teaspoon ground red pepper	-	-