Easy Chicken Chili
This easy chicken chili recipe is easy to make on the stovetop in just 30 minutes, it's naturally gluten-free, and tastes SO cozy and delicious.
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and red pepper and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally.
- Add the chicken stock, diced tomatoes, beans, chicken, diced green chiles, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer. Then reduce heat to medium-low and continue to simmer (uncovered) for 10 minutes.
- Taste and season with salt and pepper, as needed.
- Serve immediately, piled high with all of your favorite toppings.
💰 Cost Estimate
Total Ingredients
$1518.00
$1518.00
Per Serving
$253.00/serving
$253.00/serving
🏠 Savings
~$3036.00 vs buying!
~$3036.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white or yellow onion | 1 medium | $50.00 |
| red bell pepper | 1 medium | $88.00 |
| garlic | 4 cloves | $790.00 |
| chicken stock | 3 cups | $264.00 |
| 2 | - | |
| 2 | - | |
| diced or shredded chicken* | 2 cups | $176.00 |
| 1 | - | |
| chili powder | 1 tbsp | $53.00 |
| smoked paprika | 1 tsp | $49.00 |
| ground cumin | 1 tsp | $27.00 |
| sea salt and freshly-cracked black pepper | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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