Easiest Coconut Banana Cake with Fudgy Chocolate Frosting

No fuss, super quick to mix up, and SO DELICIOUS!

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 6
Easiest Coconut Banana Cake with Fudgy Chocolate Frosting

Ingredients

12 servings

Instructions

  1. 1. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Line with parchment paper.2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the coconut flakes. Pour the batter into the prepared bread pan. Bake for 30-40 minutes, or until center is just set. Remove and let cool for at least 30 minutes before frosting.3. To make the frosting, add the cream cheese and butter to a large mixing bowl. Using an electric mixer beat until light and fluffy, about 2 minutes. Add the powdered sugar, cocoa powder, and vanilla. Beat another 2-4 minutes or until the frosting is light and fluffy. Beat in the coconut cream until combined. 3. Spread the frosting over cake. Slice, snack, and enjoy!

Nutrition per serving

419kcal

💰 Cost Estimate

Total Ingredients
$2182.00
Per Serving
$182.00/serving
🏠 Savings
~$4364.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
overly ripe bananas 4 medium -
melted coconut oil 0.5 cup $130.00
honey 0.25 cup $70.00
eggs 2 $65.00
vanilla extract 2 tsp $152.00
all-purpose flour 0.5 cups $4.00
baking soda 0.5 tsp $1.00
ground cinnamon 1 tsp $10.00
kosher salt 0.5 tsp $1.00
shredded sweetened or unsweetened coconut flakes 0.5 cup $87.00
cream cheese 2 oz $84.00
1 stick -
powdered sugar 1 cup $30.00
unsweetened cocoa powder 0.5 cup $1393.00
vanilla extract 2 tsp $152.00
canned coconut milk 0.25 cup $3.00

*Estimated market prices, may vary by region

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🍳

Easiest Coconut Banana Cake with Fudgy Chocolate Frosting

Ingredients:
  • 4 medium overly ripe bananas, mashed ((about 1 1/4 cup mashed))
  • 1/2 cup melted coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp ground cinnamon ((optional))
  • 1/2 tsp kosher salt
  • 1/2 cup shredded sweetened or unsweetened coconut flakes
  • 2 oz cream cheese, at room temperature
  • 1 stick (8 tablespoons) salted butter, at room temperature
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp vanilla extract
  • 1/4 cup canned coconut milk

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