Dulce de Leche Pumpkin Toffee Pie
This is a really good and RICH pie!
Ingredients
8 servings
Instructions
- Preheat the oven to 375°F. Place the oven rack on the bottom.
- Press the pie crust into a deep-dish pie pan (or remove the frozen pie crust from the freezer).
- Scoop dulce de leche into a glass bowl and microwave about 20 seconds to soften it up a bit. Spoon dollops of dulce de leche into the pie crust. Evenly spread the caramel all the way to the edges.
- Whisk the eggs in a medium bowl. Whisk in the pumpkin and the next 7 ingredients (through spices) until smooth, then whisk in the milk. Pour the filling on top of the dulce de leche and place the pan on a baking sheet to catch any dulce de leche that may bubble out.
- Bake on the bottom oven rack for about 50 minutes (the center of the pie should jiggle just slightly). Cool completely. Garnish with whipped cream and toffee bits, if desired.
Nutrition per serving
356kcal
💰 Cost Estimate
Total Ingredients
$324.00
$324.00
Per Serving
$41.00/serving
$41.00/serving
🏠 Savings
~$648.00 vs buying!
~$648.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| deep dish pie crust | 1 | - |
| canned dulce de leche | 0.75 cup | $33.00 |
| eggs | 2 large | $65.00 |
| One 15-ounce can unsweetened pumpkin puree | - | - |
| firmly packed brown sugar | 1 cup | $30.00 |
| all purpose flour | 2 tbsp | $4.00 |
| pure vanilla extract | 1 tbsp | $152.00 |
| salt | 0.5 tsp | $1.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground ginger | 0.75 tsp | $4.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| One 12-ounce can evaporated milk | - | - |
| whipped cream and toffee bits | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...