Double Orange Scones with Orange Butter
Delicious, fresh homemade scone recipe served with an orange butter!

Ingredients
14 servings
Instructions
- Preheat the oven to 400 degrees F. Grease a baking sheet or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, sugar and orange zest. Cut in the butter with a pastry cutter or two knives to form coarse crumbs. Add the oranges, milk and egg and then stir until mix leaves sides of bowl and forms a sticky dough. Flour your hands and knead lightly 10 times.
- Roll out the dough into a rectangle on a floured board and cut into 14 triangles. Transfer to the prepared baking sheet. Sprinkle the scones lightly with the sugar.
- Bake for 10 to 12 minutes.
- Mix the softened butter and marmalade and place in small serving bowl. Serve with warm scones.
Nutrition per serving
172kcal
💰 Cost Estimate
Total Ingredients
$241.00
$241.00
Per Serving
$17.00/serving
$17.00/serving
🏠 Savings
~$482.00 vs buying!
~$482.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2 cups | $24.00 |
| baking powder | 1 tsp | $7.00 |
| granulated white sugar | 3 tbsp | $2.00 |
| grated orange zest | 1 tbsp | $40.00 |
| salted butter | 0.3333333333333333 cup | $87.00 |
| -ounce can mandarin oranges | 1 | $19.00 |
| milk | 0.25 cup | $6.00 |
| egg | 1 large | $55.00 |
| granulated white sugar | 1 tbsp | $1.00 |
| 0.25 cup | - | |
| orange marmalade | 2 tbsp | - |
*Estimated market prices, may vary by region
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