Resep Siomay Ayam Udang Dimsum

Instructions

1. Finely chop the spring onions, set aside.
2. Prepare a food processor, add half the chicken, tapioca flour, garlic, ice cubes, salt, sugar, pepper, egg white, sesame oil, fish sauce, soy sauce and oyster sauce. Process until smooth.
3. Add the remaining chicken, peeled shrimp and green onions, process briefly, the texture is still a bit rough. Then transfer it to a bowl.
4. Take the dumpling skin, fill it with 1 tablespoon of dough.
5. Trim the edges.
6. Top with grated carrots. Do this until the ingredients run out.
7. Heat the steamer, arrange the dimsum into it. Steam for 10 minutes, sprinkle with water so that the dim sum skin becomes moist and soft, continue steaming for 10 minutes.
8. Make the Sauce: Heat oil, saute garlic until fragrant; add water, chili sauce, vinegar, salt and sugar; stir well, cook until boiling and thick.
9. Serve the dumplings with the sauce.
10. 1. Heat the steamer first before adding the dumplings. To be able to steam a lot of dumplings at once, use the GM Bear 2 Tier Steamer and Boil Pot (See Lazada DISCOUNT) with a diameter of 28 cm. Made from stainless steel, this pan is environmentally friendly so food remains hygienic. 2. Put oil on the edges of the dumpling skin so it doesn't turn brown when steamed. 3. Use egg whites for dense dumplings, if you want them to melt in your mouth, use 1 whole egg.