Dill Pickle Coleslaw

Name: Dill Pickle Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 cups shredded green cabbage; ½ cup shredded red cabbage; ½ cup shredded carrot; ½ cup grated dill pickles; ½ cup mayonnaise; 1 tsp granulated sugar; 2 tbsp dill pickle juice; 1 tsp chopped fresh dill (or ½ teaspoon dried dill); ¼ tsp celery seed; ¼ tsp garlic powder; salt and pepper to taste

This dill pickle coleslaw is a tangy twist on a classic recipe. Serve as a side, in place of lettuce, or on top a pulled pork sandwich!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 8 servings ⭐ 5.0 (39) 👁 7

Instructions

Combine all dressing ingredients in a small bowl. Mix well.
Add remaining ingredients and toss to combine.
Refrigerate at least 2 hours before serving.

Nutrition per serving

Protein1g

Carbs5g

Fat11g

118kcal

1gProtein

5gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$566.00

Per Serving
$71.00/serving

🏠 Savings
~$1132.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
shredded green cabbage	6 cups	$66.00
shredded red cabbage	0.5 cup	$26.00
shredded carrot	0.5 cup	$82.00
grated dill pickles	0.5 cup	$313.00
mayonnaise	0.5 cup	$51.00
granulated sugar	1 tsp	$1.00
dill pickle juice	2 tbsp	$20.00
chopped fresh dill	1 tsp	$4.00
celery seed	0.25 tsp	$1.00
garlic powder	0.25 tsp	$2.00
salt and pepper to taste	-	-

*Estimated market prices, may vary by region

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