Resep Kue Dange

Name: Resep Kue Dange
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 7 oz Black sticky rice flour; 3.5 oz Grated coconut; 3.5 oz Brown sugar, fine comb; sugar: 2 tbsp; Salt: 1/2 tsp; 4 tbsp Boiled water

This delightful South Sulawesi treat, kue dange, is made with black glutinous rice flour and shredded coconut—perfect with a warm cup of tea. It's easy to make, especially if you have a muffin tin!

📊 Medium 🍽 12 servings 👁 7

Ingredients

12 servings

7 oz Black sticky rice flour
3.5 oz Grated coconut
3.5 oz Brown sugar, fine comb
2 tbsp sugar
1/2 tsp Salt
4 tbsp Boiled water

Instructions

Steam the grated coconut for 20 minutes, remove and set aside.
Mix black sticky rice flour, grated coconut, brown sugar, granulated sugar and salt. Pour in water little by little while stirring until smooth, the mixture is wet but still crumbly.
Heat a dange cake mold or you can also use a pukis mold, spread with a thin layer of margarine. Pour the mixture into the mold while compacting.
Bake the dough until cooked. Once cooked, remove from the mold.
Dange cake is ready to be served.

Cakes & Bread