Custard Bread Pudding
Fans of bread pudding will love this one!
Ingredients
8 servings
Instructions
- Preheat the oven to 350℉.
- Scald the milk and cream in a heavy-bottomed saucepan (do not boil). Stir in the butter to melt. Set the pan aside to cool slightly.
- In a mixing bowl, combine the beaten eggs, vanilla, sugar, and salt. Very gradually stir the warm milk into the egg mixture. Then stir in the bread cubes.
- Butter a 2-quart baking dish and pour in the custard. Sprinkle with cinnamon and nutmeg. Set the dish inside a larger pan with ½ inch hot water in it.
- Bake for 40 to 50 minutes or until the custard sets and a knife inserted near the center comes out clean.
Nutrition per serving
517kcal
💰 Cost Estimate
Total Ingredients
$468.00
$468.00
Per Serving
$59.00/serving
$59.00/serving
🏠 Savings
~$936.00 vs buying!
~$936.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole milk | 2 cups | $22.00 |
| heavy whipping cream | 1 cup | $165.00 |
| unsalted butter | 2 tbsp | $33.00 |
| eggs | 5 large | $163.00 |
| vanilla extract | 1 tsp | $76.00 |
| granulated white sugar | 0.667 cup | $9.00 |
| salt | 0.25 tsp | - |
| 3 cups | - | |
| ground cinnamon | - | - |
| ground nutmeg | - | - |
*Estimated market prices, may vary by region
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