Curry Pork Lettuce Wraps with Bacon
A flavorful way to lighten up your dinner or lunch.

Ingredients
5 servings
Instructions
- Bake the tenderloin according to package instructions. Slice into ½ inch slices and let cool. Chop into small pieces.
- Cook bacon until crisp; then chop.
- Place the cooled, chopped pork in a medium bowl with the celery and apple.
- In a separate medium bowl, whisk together the mayonnaise, lemon, curry and salt. Add the chopped pork/apple/celery and mix to combine.
- Lay out the lettuce leaves on a platter. Spoon the pork mixture into the lettuce leaves and sprinkle with bacon.
Nutrition per serving
452kcal
💰 Cost Estimate
Total Ingredients
$18756.00
$18756.00
Per Serving
$3751.00/serving
$3751.00/serving
🏠 Savings
~$37512.00 vs buying!
~$37512.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 24 ounce Smithfield Peppercorn and Garlic Pork Tenderloin | - | - |
| bacon | 6 slices | $792.00 |
| finely chopped celery | 0.75 cup | $90.00 |
| chopped red apple | 0.75 cup | $22.00 |
| mayonnaise | 0.5 cup | $51.00 |
| freshly squeezed lemon juice | 1 tsp | $3.00 |
| curry powder | 0.5 tsp | $12.00 |
| salt and pepper | - | - |
| lettuce leaves | 10 large | $17786.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe














Comments
Loading comments...