Sup Mie Kari Mee Malaysia
Curry Mee adalah sup mie kari kuning Malaysia yang dibuat dengan mie telur kuning dan kuah kari yang kaya. Curry Mee mudah dibuat, enak dan memuaskan!

Ingredients
3 servings
Instructions
- Heat the oil in a pot over medium high heat and add the onion, garlic, ginger, and lemongrass. Cook for about 6 minutes, until softened and fragrant. Stir in the red curry paste.
- Turn the heat up to high and add the chicken. Stir-fry until the chicken turns opaque. Add the curry powder, turmeric, coconut milk, chicken stock, fish sauce, and sugar. Bring to a boil and simmer for 10 minutes.
- Meanwhile, cook the noodles according to package directions. Divide into 3 soup bowls and set aside.
- Taste the soup and season with salt to taste. Divide the soup among your bowls of noodles, and garnish with raw bean sprouts, cilantro, and a squeeze of lime.
Nutrition per serving
Protein29g
Carbs39g
Fat44g
642kcal
29gProtein
39gCarbs
44gFat
💰 Cost Estimate
Total Ingredients
$2177.00
$2177.00
Per Serving
$726.00/serving
$726.00/serving
🏠 Savings
~$4354.00 vs buying!
~$4354.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 2 tbsp | $8.00 |
| onion | 1 | $50.00 |
| garlic | 3 cloves | $593.00 |
| ginger | 1 tbsp | $16.00 |
| lemongrass | 1 tbsp | $88.00 |
| red curry paste | 1 tbsp | $2.00 |
| boneless skinless chicken thighs | 0.5 lb | $49.00 |
| curry powder | 3 tbsp | $211.00 |
| turmeric | 0.5 tsp | $20.00 |
| coconut milk | 13.5 oz | $71.00 |
| chicken stock | 4 cups | $352.00 |
| fish sauce | 3 tbsp | $99.00 |
| sugar | 1 tsp | - |
| egg noodles | 8 oz | $468.00 |
| salt | - | - |
| handfuls raw bean sprouts | 2 | $47.00 |
| Cilantro leaves | - | - |
| lime | 1 | $103.00 |
*Estimated market prices, may vary by region
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