Pai Labu Tanpa Kerak
Crustless pumpkin pie has rich spices, creamy pumpkin, and a perfectly smooth texture. The custard holds its shape beautifully. Whether you're keeping things simple or exploring a gluten-free option, this pie gives all the nostalgic vibes of the classic.
Ingredients
8 servings
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray a 9-inch pie pan with pan spray.
- Add ¾ cup granulated sugar, 3 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves to a large bowl and whisk until combined.
- Add 2 large eggs, 1 (15-ounce) can pumpkin puree, and 1 (12-ounce) can evaporated milk to the sugar mixture and whisk until smooth and evenly combined. Alternatively, add all the ingredients to a large blender at the same time and blend on high speed for about 20 seconds until fully combined.
- Add the pumpkin pie mixture to the prepared pie pan and bake for 50-60 minutes, until the very center has a slight wobble and the edges are fully set when slightly jiggled. Let the pie cool for at least an hour before chilling in the refrigerator for at least 4 hours before serving. Top with whipped cream, if desired.
Nutrition per serving
176kcal
💰 Cost Estimate
Total Ingredients
$133.00
$133.00
Per Serving
$17.00/serving
$17.00/serving
🏠 Savings
~$266.00 vs buying!
~$266.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated sugar | 0.75 cup | $29.00 |
| cornstarch | 3 tbsp | $23.00 |
| ground cinnamon | 1 tsp | $10.00 |
| salt | 0.5 tsp | $1.00 |
| ground ginger | 0.5 tsp | $3.00 |
| ground cloves | 0.25 tsp | $2.00 |
| eggs | 2 large | $65.00 |
| 1 | - | |
| 1 | - |
*Estimated market prices, may vary by region
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