Crockpot Pumpkin Beer Braised Chicken
Slow braised chicken in seasonal pumpkin beer and cider - so delicious!
Ingredients
6 servings
Instructions
- 1. In the bowl of your crockpot, rub the chicken with flour, chili powder, garlic, thyme, and sage—season with salt and pepper. Arrange the onions under and around the chicken. Add pats of butter. Pour over the apple cider and beer. 2. Arrange the potatoes around the chicken. Cover and cook on low for 3-4 hours or on high for 2-3 hours.3. If desired, preheat the oven to 475°. Remove the potatoes and set aside. Transfer the chicken, the onions, and the broth to a roasted pan or brasier. Roast for 15 minutes to caramelize the top of the chicken.4. Drop the potatoes back in the crockpot or a large bowl. Add the cream cheese, butter, and garlic powder. Mash well, I leave the skin on—season with salt and pepper. 5. Serve the chicken topped with gravy, onions, and fresh thyme. Serve the potatoes on the side with bread! Enjoy!
Nutrition per serving
598kcal
💰 Cost Estimate
Total Ingredients
$1950.00
$1950.00
Per Serving
$325.00/serving
$325.00/serving
🏠 Savings
~$3900.00 vs buying!
~$3900.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 2 lbs | - |
| salt and black pepper | - | - |
| flour | 3 tbsp | $8.00 |
| chili powder | 1 tsp | $18.00 |
| garlic | 6 cloves | $1185.00 |
| chopped fresh thyme | 2 tbsp | $26.00 |
| chopped fresh sage | 1 tbsp | $18.00 |
| salted butter | 6 tbsp | $99.00 |
| -4 yellow onions | 3 | $149.00 |
| apple cider | 2 cups | $71.00 |
| pumpkin beer | 1 | - |
| small/medium potatoes | 1 lb | $18.00 |
| cream cheese at room temperature | 6 oz | $252.00 |
| salted butter at room temperature | 6 tbsp | $99.00 |
| garlic powder | 1 tsp | $7.00 |
*Estimated market prices, may vary by region
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