Crockpot Chicken Noodle Soup
This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make!
Ingredients
6 servings
Instructions
- To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).
- Dollop chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
- Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker.
- Cook egg noodles al dente according to package directions.
- Add egg noodles to soup and cook on LOW for 5 minutes to allow flavors to blend.
- Serve garnished with minced fresh parsley and a sprinkle of black pepper.
Nutrition per serving
Protein22g
Carbs33g
Fat3g
258kcal
22gProtein
33gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$3379.00
$3379.00
Per Serving
$563.00/serving
$563.00/serving
🏠 Savings
~$6758.00 vs buying!
~$6758.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| yellow onion | 1 large | $50.00 |
| carrots | 3 large | $112.00 |
| ribs celery | 2 | $102.00 |
| garlic | 3 cloves | $593.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| bay leaf | 1 | $1779.00 |
| chicken bouillon | 2 tsp | $9.00 |
| to 9 cups reduced sodium chicken broth | 8 | $134.00 |
| egg noodles | 8 oz | $468.00 |
| chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
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