Mangkuk Ayam Crockpot dengan Nasi Kuning dan Cilantro Pesto
Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It's a flavor and color delight

Ingredients
4 servings
Instructions
- Put the chicken in a slow cooker and cover with sauce; cook for 2 1/2 – 3 hours on high. Shred chicken directly in the slow cooker. Add the cornstarch slurry to thicken the sauce. Season to taste.
- Rinse the rice in a fine mesh colander. Add the rice, water, butter, salt, chili powder, and turmeric to a small saucepan. Bring to a boil. Cover, reduce heat, and cook for 15 minutes. Remove the cover, fluff it up, and season to taste.
- Blend everything up in a small chopper or food processor until smooth-ish (I leave some texture in mine)! It’ll be a very thick sauce, which I love – you can add water as desired to thin it out.
- I love the combination of the yellow rice with a scoop of chicken, some salad greens, pickled onions, and a dollop of that cilantro pesto on top!
Nutrition per serving
368kcal
💰 Cost Estimate
Total Ingredients
$2392.00
$2392.00
Per Serving
$598.00/serving
$598.00/serving
🏠 Savings
~$4784.00 vs buying!
~$4784.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . chicken breasts | 1 lb | $64.00 |
| of a simmer sauce or enchilada sauce that you like | 8 oz | $808.00 |
| cornstarch whisked into 1-2 tablespoons water | 1 tbsp | $8.00 |
| extra seasoning to taste – I often add a few shakes of chipotle powder | - | - |
| white rice | 1 cup | $47.00 |
| water | 0.5 cups | - |
| butter | 1 tbsp | $16.00 |
| salt | 0.5 tsp | $1.00 |
| chili powder | 0.5 tsp | $9.00 |
| turmeric | 0.125 tsp | $5.00 |
| cilantro leaves | 0.5 cups | $99.00 |
| jalapeño | 0.5 | - |
| garlic | 1 clove | $198.00 |
| juice and zest of 1 lime | 1 l | $1030.00 |
| olive oil or avocado oil | 0.25 cup | $83.00 |
| roasted salted pistachios | 0.5 cup | $24.00 |
| Pickled onions | - | - |
| Sour cream and/or your favorite salsa | - | - |
| A salad mix | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe














Comments
Loading comments...