Mangkuk Ayam Crockpot dengan Nasi Kuning dan Cilantro Pesto

Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It's a flavor and color delight

⏱ 200 min 🔨 Prep 20min 🔥 Cook 180min 📊 Hard 🍽 4 servings 👁 6
Mangkuk Ayam Crockpot dengan Nasi Kuning dan Cilantro Pesto

Ingredients

4 servings

Instructions

  1. Put the chicken in a slow cooker and cover with sauce; cook for 2 1/2 – 3 hours on high. Shred chicken directly in the slow cooker. Add the cornstarch slurry to thicken the sauce. Season to taste.
  2. Rinse the rice in a fine mesh colander. Add the rice, water, butter, salt, chili powder, and turmeric to a small saucepan. Bring to a boil. Cover, reduce heat, and cook for 15 minutes. Remove the cover, fluff it up, and season to taste.
  3. Blend everything up in a small chopper or food processor until smooth-ish (I leave some texture in mine)! It’ll be a very thick sauce, which I love – you can add water as desired to thin it out.
  4. I love the combination of the yellow rice with a scoop of chicken, some salad greens, pickled onions, and a dollop of that cilantro pesto on top!
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Nutrition per serving

368kcal

💰 Cost Estimate

Total Ingredients
$2392.00
Per Serving
$598.00/serving
🏠 Savings
~$4784.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
IngredientAmountSubtotal
. chicken breasts 1 lb $64.00
of a simmer sauce or enchilada sauce that you like 8 oz $808.00
cornstarch whisked into 1-2 tablespoons water 1 tbsp $8.00
extra seasoning to taste – I often add a few shakes of chipotle powder - -
white rice 1 cup $47.00
water 0.5 cups -
butter 1 tbsp $16.00
salt 0.5 tsp $1.00
chili powder 0.5 tsp $9.00
turmeric 0.125 tsp $5.00
cilantro leaves 0.5 cups $99.00
jalapeño 0.5 -
garlic 1 clove $198.00
juice and zest of 1 lime 1 l $1030.00
olive oil or avocado oil 0.25 cup $83.00
roasted salted pistachios 0.5 cup $24.00
Pickled onions - -
Sour cream and/or your favorite salsa - -
A salad mix - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Ayam Crockpot dengan Nasi Kuning dan Cilantro Pesto

Ingredients:
  • 1 lb . chicken breasts
  • 8 oz of a simmer sauce or enchilada sauce that you like (see notes for my recs)
  • 1 tbsp cornstarch whisked into 1-2 tablespoons water
  • extra seasoning to taste – I often add a few shakes of chipotle powder, salt, and pepper
  • 1 cup white rice
  • 1 1/2 cups water
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/8 tsp turmeric
  • 1 1/2 cups cilantro leaves
  • 1/2 jalapeño, ribs and seeds removed
  • 1 clove garlic
  • juice and zest of 1 lime
  • 1/4 cup olive oil or avocado oil
  • 1/2 cup roasted salted pistachios
  • Pickled onions (a must for me, every time)
  • Sour cream and/or your favorite salsa (see notes)
  • A salad mix

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