Crock Pot Italian Beef Sandwiches
These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple ingredients, this easy slow cooker beef recipe is a favorite!
Ingredients
12 servings
Instructions
- Heat the oil in a large skillet over medium high heat. Add the roast to the pan and cook without turning until it is browned on one side. Flip the roast over and brown on the other side.
- Place onion in the bottom of a 6 qt slow cooker.
- Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning.
- Add broth and pepperoncini peppers with ½ cup of the juices.
- Cook on high 5-6 hours or on low 9-10 hours until beef is very tender.
- Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
- Serve over rolls and top with pickled vegetables or peppers.
Nutrition per serving
Protein42g
Carbs36g
Fat28g
563kcal
42gProtein
36gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$8309.00
$8309.00
Per Serving
$692.00/serving
$692.00/serving
🏠 Savings
~$16618.00 vs buying!
~$16618.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef chuck roast | 4 lbs | $968.00 |
| vegetable oil | 1 tbsp | $12.00 |
| yellow onion | 1 | $50.00 |
| packet Italian dressing mix | 1 | $121.00 |
| sliced pepperoncini peppers | 16 oz | $7065.00 |
| beef broth | 2 cups | $63.00 |
| Italian seasoning | 1 tsp | $30.00 |
| hoagie rolls | 12 | - |
| spicy giardiniera | - | - |
*Estimated market prices, may vary by region
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