Crock Pot Chicken Pot Pie

A savory dish featuring juicy chicken in a rich, creamy sauce and served with baked biscuits.

⏱ 320 min 🔨 Prep 20min 🔥 Cook 300min 📊 Hard 🍽 8 servings ⭐ 4.9 (208) 👁 8
Crock Pot Chicken Pot Pie

Ingredients

8 servings

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes until softened.
  2. Add chicken, potato, and cooked onion to a 4QT slow cooker.
  3. In a small bowl, combine cream of celery soup, cream of chicken soup, half and half, poultry seasoning, and pepper. Stir into chicken mixture.
  4. Cover and cook on high for 4 hours or low for 7 hours until chicken is cooked through and potatoes are tender. Add mixed vegetables and cook for 1 hour more.
  5. Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.
  6. Stir fresh parsley into pot pie mixture, spoon into bowls, and top with biscuits.
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Nutrition per serving

Protein25g
Carbs37g
Fat14g
365kcal
25gProtein
37gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$2596.00
Per Serving
$325.00/serving
🏠 Savings
~$5192.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
yellow onion 1 $50.00
boneless skinless chicken breasts 1.5 lbs $95.00
russet potatoes 2 small $44.00
condensed cream of celery soup 10.5 oz $534.00
condensed cream of chicken soup 10.5 oz $923.00
half and half 0.25 cup $639.00
poultry seasoning 0.5 tsp $15.00
black pepper 0.25 tsp $6.00
frozen mixed vegetables 3 cups $239.00
chopped fresh parsley 1 tbsp $30.00
baked biscuits 8 -

*Estimated market prices, may vary by region

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🍳

Crock Pot Chicken Pot Pie

Ingredients:
  • 1 tbsp olive oil
  • 1 yellow onion (diced)
  • 1 ½ lbs boneless skinless chicken breasts (diced)
  • 2 small russet potatoes (peeled and diced)
  • 10.5 oz condensed cream of celery soup (1 can)
  • 10.5 oz condensed cream of chicken soup (1 can)
  • ¼ cup half and half (or milk)
  • ½ tsp poultry seasoning
  • ¼ tsp black pepper (or to taste)
  • 3 cups frozen mixed vegetables (thawed)
  • 1 tbsp chopped fresh parsley
  • 8 baked biscuits (homemade or refrigerated)

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