Crock Pot Chicken Pot Pie
A savory dish featuring juicy chicken in a rich, creamy sauce and served with baked biscuits.

Ingredients
8 servings
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes until softened.
- Add chicken, potato, and cooked onion to a 4QT slow cooker.
- In a small bowl, combine cream of celery soup, cream of chicken soup, half and half, poultry seasoning, and pepper. Stir into chicken mixture.
- Cover and cook on high for 4 hours or low for 7 hours until chicken is cooked through and potatoes are tender. Add mixed vegetables and cook for 1 hour more.
- Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.
- Stir fresh parsley into pot pie mixture, spoon into bowls, and top with biscuits.
Nutrition per serving
Protein25g
Carbs37g
Fat14g
365kcal
25gProtein
37gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$2596.00
$2596.00
Per Serving
$325.00/serving
$325.00/serving
🏠 Savings
~$5192.00 vs buying!
~$5192.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 1 | $50.00 |
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| russet potatoes | 2 small | $44.00 |
| condensed cream of celery soup | 10.5 oz | $534.00 |
| condensed cream of chicken soup | 10.5 oz | $923.00 |
| half and half | 0.25 cup | $639.00 |
| poultry seasoning | 0.5 tsp | $15.00 |
| black pepper | 0.25 tsp | $6.00 |
| frozen mixed vegetables | 3 cups | $239.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| baked biscuits | 8 | - |
*Estimated market prices, may vary by region
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