Creamy White Turkey Chili
Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left over you don't know what to do with it!
Ingredients
6 servings
Instructions
- Heat oil in a large pot over medium-high heat. Add the diced onion and cook until softened, about 3 to 4 minutes. Stir in the garlic and sauté for another 30 seconds until fragrant.
- Pour in the chicken stock and add the chopped jalapeños, fresh cilantro, cumin, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to develop flavor.
- Stir in the shredded turkey (or chicken) and white beans. Let it simmer for 5 minutes to warm through. In a small bowl, whisk cornstarch with ¼ cup of half and half, then slowly stir it into the pot. Add the remaining cream and mix until the chili thickens slightly.
- Remove from heat and season with salt and pepper to taste. Adjust spice levels as needed. Ladle the chili into bowls and serve warm, garnished with chopped cilantro, shredded cheese, or sour cream if desired.
Nutrition per serving
479kcal
💰 Cost Estimate
Total Ingredients
$4605.00
$4605.00
Per Serving
$768.00/serving
$768.00/serving
🏠 Savings
~$9210.00 vs buying!
~$9210.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 2 tbsp | $24.00 |
| onion | 1 large | $50.00 |
| garlic | 4 cloves | $790.00 |
| quart chicken stock | 1 | $88.00 |
| canned jalapeños | 2 oz | $38.00 |
| fresh cilantro | 2 tbsp | $59.00 |
| ground cumin | 1 tbsp | $80.00 |
| dried oregano | 0.5 tsp | $15.00 |
| turkey meat | 2 lbs | - |
| cannellini beans | 45 oz | $1059.00 |
| half and half | 0.75 cup | $1917.00 |
| cornstarch | 3 tbsp | $23.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
*Estimated market prices, may vary by region
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