Rebusan Sayuran Akar Krim

This root vegetable stew is a perfect vegetarian recipe for staying warm and cozy. Yukon potatoes, rutabaga, turnips, cream, and rosemary. Yum.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 7
Rebusan Sayuran Akar Krim

Ingredients

4 servings

Instructions

  1. Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Add garlic and 2 teaspoons rosemary; cook 1 minute, stirring occasionally. Stir in potato and next 5 ingredients. Bring to a simmer; cook, covered, 20 minutes or until vegetables are tender.
  2. Place 3 cups vegetable mixture in a blender. Remove center piece of blender lid; secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return to pan. Stir in cream, pepper, and salt.
  3. Preheat broiler, top with cheese, and broil until soft and melty!
Vegetables & SoupStews & Soups root vegetable soupvegetable soupcreamy vegetable soupdinneramerican

Nutrition per serving

319kcal

💰 Cost Estimate

Total Ingredients
$335.00
Per Serving
$84.00/serving
🏠 Savings
~$670.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
chopped onion 1 cup $117.00
chopped garlic 3 tbsp $89.00
chopped fresh rosemary 1 tbsp $13.00
1 cups -
0.5 cups -
2 cups -
0.25 cups -
organic vegetable broth 2 cups $63.00
water 2 cups -
heavy whipping cream 2 tbsp $21.00
freshly ground black pepper 0.5 tsp $11.00
salt 0.25 tsp -
Cheese of choice - -

*Estimated market prices, may vary by region

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🍳

Rebusan Sayuran Akar Krim

Ingredients:
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 3 tbsp chopped garlic
  • 1 tbsp chopped fresh rosemary, divided
  • 2 1/2 cups (3/4-inch) diced peeled Yukon gold potato (about 1 pound)
  • 2 1/4 cups (3/4-inch) diced peeled rutabaga (about 3/4 pound)
  • 2 cups (3/4-inch) diced peeled turnip
  • 1 1/4 cups (3/4-inch) diced peeled parsnip (I used carrots instead!)
  • 2 cups organic vegetable broth
  • 2 cups water
  • 2 tbsp heavy whipping cream
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp salt
  • Cheese of choice (I used sliced Swiss)

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