Creamy Homestyle Chicken Noodle Soup

For nights when you’re craving something warm and cozy, hearty, full of herbs and veggies, and so delicious!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 8
Creamy Homestyle Chicken Noodle Soup

Ingredients

6 servings

Instructions

  1. 1. Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.2. Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.3. Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.4. Serve the soup topped with additional parmesan, if desired.
Rice & NoodlesChicken & PoultryVegetables & Soup chicken noodle soupcomfort foodamerican

Nutrition per serving

351kcal

💰 Cost Estimate

Total Ingredients
$4427.00
Per Serving
$738.00/serving
🏠 Savings
~$8854.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
salted butter 6 tbsp $99.00
yellow onion 1 $50.00
garlic 6 cloves $1185.00
chopped celery 1 cup $121.00
chopped carrots 1 cup $88.00
flour 0.3333333333333333 cup $14.00
fresh thyme leaves 2 tbsp $356.00
chopped fresh sage 2 tbsp $36.00
bay leaf 1 $1779.00
broth 8 cups $253.00
boneless chicken breasts or thighs 1 lb $64.00
-3 cups egg noodles 2 $117.00
whole milk or cream 1 cup $25.00
shaved parmesan cheese 0.3333333333333333 cup $87.00
chopped parsley 0.25 cup $153.00

*Estimated market prices, may vary by region

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🍳

Creamy Homestyle Chicken Noodle Soup

Ingredients:
  • 6 tbsp salted butter
  • 1 yellow onion, chopped
  • 6 cloves garlic, chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/3 cup flour
  • 2 tbsp fresh thyme leaves
  • 2 tbsp chopped fresh sage
  • 1 bay leaf
  • 8 cups broth
  • 1 lb boneless chicken breasts or thighs
  • 2 -3 cups egg noodles
  • 1 cup whole milk or cream
  • 1/3 cup shaved parmesan cheese
  • 1/4 cup chopped parsley

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