Creamy Chicken and Mushroom Soup
This cozy, creamy chicken and mushroom soup is the ultimate comfort food for chilly days. It's light yet hearty and ready in 30 minutes!
Ingredients
4 servings
Instructions
- Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
- Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
- Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
- Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.
- Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.
- Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.
Nutrition per serving
111kcal
💰 Cost Estimate
Total Ingredients
$2273.00
$2273.00
Per Serving
$568.00/serving
$568.00/serving
🏠 Savings
~$4546.00 vs buying!
~$4546.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 4 cups | - |
| all-purpose flour | 3 tbsp | $4.00 |
| celery stalk | 1 | $51.00 |
| shiitake mushrooms | 5 oz | $659.00 |
| crimini mushrooms | 8 oz | $1054.00 |
| Chicken Better Than Bouillon | 4 tsp | $18.00 |
| unsalted butter | 2 tsp | $11.00 |
| bonlesss skinless chicken breast | 7 oz | $446.00 |
| fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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