Celupkan Salsa Krim Keju ke dalam Mangkuk Roti

Saus Salsa Keju Krim ini kental, kaya, dan lembut dari dalam dan luar! Ini adalah hidangan pembuka yang sempurna untuk hari-hari pertandingan dan berkumpul!

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 6
Celupkan Salsa Krim Keju ke dalam Mangkuk Roti

Ingredients

12 servings

Instructions

  1. Preheat oven to 350 degrees. In a medium sized bowl combine the cream cheese, sour cream, salsa, and cheese.
  2. Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
  3. Scoop the dip into the bread bowl. Using the Reynolds Wrap® foil the bread and seal. Place on a baking sheet and bake for 25-30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
  4. Serve with bread cubes, veggies, and crackers.
Cakes & Bread cream cheese salsa dipamerican

Nutrition per serving

267kcal

💰 Cost Estimate

Total Ingredients
$513.00
Per Serving
$43.00/serving
🏠 Savings
~$1026.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
package cream cheese 1 oz $42.00
sour cream 1 cup $100.00
salsa 1 cup -
cheddar cheese 3 cups $329.00
sourdough loaf 1 $42.00
Reynolds Wrap® Heavy Duty Foil - -

*Estimated market prices, may vary by region

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🍳

Celupkan Salsa Krim Keju ke dalam Mangkuk Roti

Ingredients:
  • 1 8 oz package cream cheese, softened
  • 1 cup sour cream
  • 1 cup salsa
  • 3 cups cheddar cheese (shredded)
  • 1 sourdough loaf (or French bread loaf)
  • Reynolds Wrap® Heavy Duty Foil

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