Kue Pound Krim Keju
This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake. Plus, it’s super simple to make! Top it off with whipped cream and fresh berries or enjoy plain!
Ingredients
12 servings
Instructions
- Preheat oven to 350 degrees Fahrenheit and generously grease and flour a 12-cup bundt pan. Tap out any excess flour. You may alternatively use a pan spray that already has flour in it.
- Use a stand mixer fitted with the paddle attachment or a hand mixer to cream softened 1 ½ cups unsalted butter, and 8 oz cream cheese, together. Scrape down the sides and bottom of the bowl as needed. Add 3 cups granulated sugar and beat until well combined and fluffy for about 1 minute.
- Add the whole 6 large eggs, 3 egg yolks, 1 ½ tablespoons vanilla extract, and 1 ½ teaspoon salt. Mix until combined, scraping down the sides and bottom of the bowl as needed.
- Add 3 ½ cups all-purpose flour and mix until combined, again scraping down the sides and bottom of the bowl as needed.
- Pour batter into the prepared pan.
- Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out mostly clean, with just a few moist crumbs stuck to it.
Nutrition per serving
645kcal
💰 Cost Estimate
Total Ingredients
$1285.00
$1285.00
Per Serving
$107.00/serving
$107.00/serving
🏠 Savings
~$2570.00 vs buying!
~$2570.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1.5 cups | $165.00 |
| cream cheese | 8 oz | $337.00 |
| granulated sugar | 3 cups | $49.00 |
| eggs | 6 large | $196.00 |
| egg yolks | 3 | $165.00 |
| vanilla extract | 1.5 tbsp | $343.00 |
| salt | 1.5 tsp | $2.00 |
| all-purpose flour | 3.5 cups | $28.00 |
*Estimated market prices, may vary by region
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